Citat bryggeriet: "A classic session ale with well balanced malt and hop flavours. Hints of fruit and spices give a fuller body than expected for a 3.8% beer, ensuring that this extremely drinkable pint continues to be a firm favourite.

As an independent brewery based in Scotland competing for a very limited home market, Independence can be interpreted several ways, not least of which is the quote here (although we won’t object to riches at this time!) "

Citat: "Thanks to the Czech Republic the world has pilsner, some of the finest beers on the face of the planet. This is our 'tip of the hat' to our friends in the Czech Republic and a celebration of their gift to the world.

Available during July and August, Sunburst is a Pilsner style lager. A ceisp clean palete with a pleasing nose from Hersbrucker Hallertau hops.

Awards:
- 2007 - SIBA National Champion Speciality Beers - Bronze
- 2006 - SIBA Scotland (Speciality) - Gold"

Citat: "Tayside is renowned for its sprctacular show of autumnal leaves shows of leaves in the many forests that dot the area. This beer mirrors the colours of autumn in the heart of Scotland.

Available during January and February, Tayside Amber has hints of pear drop and blackcurrant on the aroma mingling with a good malt character make this a fine 70/- style ale."

Citat: "Pale Ale is a traditional brewing term for a beer which is hoppy and dry. Not as strong (in alcohol or hoppiness) as an Export Pale Ale, this beer style came to the fore during the 19th century.

Available in May and June, this beer has a fine hoppy nose, satisfying body and balanced bitterness."

Citat: "This is our brand of 80/-. In the 19th century beers were invoiced (and taxed) according to strength, using the now defunct currency of the shilling or the modern day equivalent of 5p.

Available during March and April, XXX is a traditional 80/- ale. Full bodied and satisfying.

Awards:
- 2008 - CAMRA Kingdom of Fife - Beer of the Festival"

Citat: "This is our version of the famous beer once brewed at the Tyne Brewery in Newcastle and known as "The Dog". I suppose we could have called this "The Dug" but our lawyers didn't think so.

Rich and fruity on the nose. The flavour has a hint of toffee giving way to a moreish finish."

Citat bryggeriet: "The term 'export' actually comes from the historical fact that these beers were brewed at a higher strength so they could survive a trip by sea. Usually this was to our troops in the 'empire' so you often see the term 'India Pale Ale' replacing Export Pale Ale.

Availble between September and October, the beer is an export strength traditional pale ale packed with body and striking hop notes."

A dark copper coloured Christmas ale, traditionally hopped with Fuggles and a hint of seasonal nutmeg and cinnamon.